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Recipes
All recipes » Side dishes
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
6 votes
2 reviews 3 comments 10760 views |
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NASI KUNING - TUMERIC YELLOW RICEThe Nasi Kuning is molded into a cone shape and sits in the middle of a beautiful sea of spicy dishes in the Indonesian Nasi Tumpeng celebratory ... |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
2 comments 6546 views |
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Cauliflower in Cast Iron PotThis dish can be used as a main or a side - would also be a great item to take to a party or a pot luck. Your friends won't be disappointed. If ... |
Jeremy Fox
Mar 2008 Professional |
7 votes
5 reviews 1 comment 6040 views |
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Blue Lake Green Beans with Crispy Prosciutto |
Draeger's Cooking School
Jul 2008 Professional |
2 votes
1 review 3571 views |
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Two Rooms HummousA thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip. |
Matthew Crabbe
Jun 2009 Professional |
2 votes
703 views |
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Green Garlic AioliFantastic aioli for meats; I use it for my Pan Roasted New York Steak recipe. It makes that dish go from great to something special. |
Erica Holland-Toll
Mar 2008 Professional |
4 votes
1 review 4537 views |
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EsquitesA traditional Mexican corn dish; great with tacos! |
Jose Garces
Sep 2008 Professional |
2 votes
3891 views |
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Garlic Ginger Chicken Pineapple Rice |
Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
2 votes
3875 views |
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PADANG EGGPLANTAlso known as "Terong Belado" this is a yummy and beautiful dish. The juxtaposition of the fiery red of the sambal with the brilliant purple of ... |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
4195 views |
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Zingara sauce |
Daniel Brock
Oct 2008 Professional |
1 vote
3331 views |









