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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish.… |
Staffan Terje
Mar 2008 Professional |
4 votes
3 reviews 2 comments 4063 views |
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch pieces,… |
maeghan
about 1 month ago Beginner |
1 vote
13 views |
