Recipes

Pescetarian

Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...	John Spottiswood Jun 2009 Advanced	1 vote 3428 views
Mahi Mahi with Pineapple Simple recipe with lots of flavor!	erin de martini Jun 2008 Beginner	3 votes 1 review 7077 views
Tilapia Broiled Egyptian Style We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted ...	John Spottiswood Mar 2008 Advanced	2 votes 1 review 1 comment 5841 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ...	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 2749 views
Grilled Whole Fish Adobado This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near ...	John Spottiswood May 2008 Advanced	2 votes 6103 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5137 views
Sole Piccata with Spinach This tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ...	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 1107 views
Grilled Whole Salmon Indonesian Style This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper ...	John Spottiswood 2 months ago Advanced	5 votes 3 reviews 904 views
Tilapia a la Veracruzana A tasty fish preparation that even the most reluctant fish-eaters will enjoy! :)	Corey about 1 month ago Advanced	1 vote 874 views
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ...	John Spottiswood Aug 2009 Advanced	4 votes 1 review 1393 views