Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Labor Day » Main dish
|
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5869 views |
|
Cedar-Plank Salmon |
John Howie
Aug 2008 Professional |
6 votes
4 reviews 3968 views |
|
Steak Tacos |
Jeremy Cheng
Jul 2008 Professional |
4 votes
2 reviews 1 comment 4790 views |
|
Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
2 reviews 1 comment 6017 views |
|
Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
3 votes
1 review 7080 views |
|
Carne a la Gringo |
Gene Sakahara and Sam Bozzo
Jul 2008 Professional |
2 votes
2 comments 3070 views |
|
5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
2 votes
1 review 1 comment 3678 views |
|
Beer Can ChickenAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
Elena Jimenez
Jul 2008 Beginner |
2 votes
1 comment 5493 views |
|
Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with light spice and honey, and this gem. ... |
Mihir Shah
May 2008 Advanced |
2 votes
4066 views |
|
South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ... |
Mihir Shah
May 2008 Advanced |
2 votes
1 review 21009 views |










