Recipes

Tomatoes

AUSHAK - AFGHAN RAVIOLI I first tasted Aushak at the Salang Pass restaurant in Fremont, a city where a lot of Afghan immigrants have settled. Aushak is proof that Marco ...	Linda Tay Esposito Aug 2008 Professional	1 vote 4790 views
Tomato Vodka Sauce Creamy & as spicy as you want it to be! (Just adjust ground red pepper to taste)	Mary Joseph Feb 2008 Advanced	1 vote 3304 views
Simple Roasted Tomato and Garlic Pasta The is the easiest, fresh pasta recipe. I made it one day when we had a lot of left over grape tomatoes. The whole family loved it!	Aspen Lee-Moulden Nov 2008 Intermediate	2 votes 1 review 2692 views
Mom's Marinara Sauce Slow cooked, intense tomato sauce is worth the effort and very versatile. I use it for lasagne, toss with pasta & cheese or for braising meat. ...	Martin Kirk Feb 2008 Advanced	2 votes 1 review 2751 views
2 Hour Sausage Ragu This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?	Mihir Shah Apr 2008 Advanced	1 vote 2112 views
Crushed Greek tomato and olive oil sauce Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the ...	Nicholas Huffman Feb 2009 Professional	1 vote 1393 views
Guiltless Spicy Pasta To make this "guiltless" I use spaghetti made from soy flour and whole wheat. It has 13 grams of protein per serving. However, the sauce would ...	Lyndsey Feb 2008 Beginner	2 votes 1 review 2821 views
Hearty Tomato Sauce This sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a ...	Daniel DeGeare Jun 2008 Advanced	1 vote 1808 views
Arrabbiata Sauce This easy, versatile sauce is revved up with a jolt of crushed red pepper for extra flavor. Perfect over penne pasta, with shrimp, scallops or ...	Gloria Bass Mar 2009 Advanced	1 vote 2 comments 1035 views
Pasta Marinara An easy marinara with complex warm flavors. Gives wonderful aromas while you're cooking this dish. You can't help but enjoy a glass of your ...	GrillKing Mar 2008 Intermediate	2 votes 1 review 2444 views