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Vareniki with cherry and sugarSour cherry with sugar in pastry makes the dish very tasty and reminds me the days in childhood when with my little friends we winced from picked ... |
Mary Kulagina
Apr 2008 Intermediate |
2 votes
1 review 2 comments 3620 views |
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Dr. P's tamarind barbecue sauceThis sweet, tangy, complex sauce is especially good on pork. For baby back ribs, cook the racks for three hours in a 300°F oven with a pan of ... |
Chris Patil
Jul 2008 Advanced |
1 vote
1 comment 2421 views |
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