Recipes
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Marinated Prime Rib RoastOriginally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added… |
Connie Mcmillan
Oct 2008 Intermediate |
108 votes
95 reviews 7 comments 13811 views |
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be served… |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
2 reviews 7795 views |
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Habanero Butter ChickenI living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that prefer… |
Daniel Brock
Oct 2008 Professional |
69 votes
61 reviews 4 comments 21750 views |
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Beef Tenderloin withCranberry\ Horseradish RelishIt`s a great holiday entree or for that special celebration(birthday,anniversary, or romantic dinner for… |
Connie Mcmillan
Oct 2008 Intermediate |
23 votes
19 reviews 3 comments 4035 views |
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Salmon with Indian Spices, poached in oilI love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted… |
John Spottiswood
12 days ago Advanced |
12 votes
7 reviews 2 comments 83 views |
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Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful… |
Foreign Cinema
Aug 2008 Professional |
8 votes
6 reviews 3 comments 12876 views |
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Tri-tip marinadeThis is a great dry rub for tri tip. I just made it for a recent party and the tri tip… |
Aspen Lee-Moulden
Jun 2008 Intermediate |
9 votes
5 reviews 1 comment 8125 views |
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Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious… |
John Spottiswood
Oct 2008 Advanced |
6 votes
5 reviews 1 comment 16522 views |
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Barbecue Pork Ribs - Hawaiin styleI've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried them has… |
Daniel Miyasaki
Mar 2008 Intermediate |
5 votes
3 reviews 6653 views |
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Cedar-Plank Salmon
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John Howie
Aug 2008 Professional |
6 votes
4 reviews 3997 views |










