Recipes

Middle eastern

Iranian Cotlet This has to be one of my favorite Persian dishes and definitely a comfort food for me. Traditionally made with ground beef and various spices, my ...	Lila Kooklan Aug 2008 Intermediate	1 vote 1 review 1 comment 7041 views
Grilled Lamb Kabobs These are easy and super delicious- a heads up, you'll want to mix up the meat, kabob it and let the flavors marry in the fridge for at least 2 hours~	Beth Griffin Aug 2009 Advanced	2 votes 1 review 1 comment 878 views
Braised Halibut with Tomato, Capers and Olives This is a Mediterranean seafood dish, which is impressive to serve and very low fat.	Janet Ciel Jul 2008 Professional	2 votes 1 review 4087 views
Grilled Steak with Israeli - North African BBQ Rub Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both ...	John Spottiswood May 2009 Advanced	2 votes 1 review 1394 views
PERSIAN KUFTEH BERENJI Big balls of aromatic fresh herbs, rice, beef and lamb. It's a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh ...	Linda Tay Esposito Aug 2008 Professional	2 votes 4266 views
Falafel Encrusted Salmon with Green Tahini Sauce Great and healthy. The fish is baked intead of fried.	Tsipi Jan 2009 Professional	1 vote 1 comment 2231 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche Even non-lamb lovers will love this!	Draeger's Cooking School Jul 2008 Professional	1 vote 3121 views
Rosemary-scented lentils and sausage Best. lentils. Ever.	Kimberly Lindstrom Sep 2008 Intermediate	2 votes 1 review 3104 views
Kefta Kebab Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the ...	Farrell Podgorsek 2 months ago Advanced	1 vote 10 views