Recipes

Main dish

Tilapia Broiled Egyptian Style We adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted ...	John Spottiswood Mar 2008 Advanced	2 votes 1 review 1 comment 5841 views
Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ...	John Spottiswood Sep 2008 Advanced	7 votes 3 reviews 2 comments 5398 views
Moroccan fish ....yum! Starch, potato Vegis & Fish for a complete balance	debbie markham Jun 2008 Intermediate	5 votes 2 reviews 3 comments 6909 views
Moroccan Short Ribs This yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5232 views
koshari famous egyptian food	nani ahmad May 2009 Intermediate	2 votes 1 review 2 comments 2651 views
moroccan chicken kabob tapas These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this ...	John Spottiswood Feb 2008 Advanced	2 votes 3924 views
Chicken Kabob or Thigh Moroccan Style This is one of our favorite BBQ recipes. It always earns raves from our guests. Normally I do this on skewers. But if it is just for our ...	John Spottiswood Sep 2008 Advanced	3 votes 2 reviews 3269 views
Moroccan Lamb, Dates & Honey Tagine This dish has a luscious mix of honey, cinnamon, lamb, dates and almonds. It is rich without being too heavy. It tastes fantastic with red wine. ...	John Spottiswood Feb 2008 Advanced	5 votes 4 reviews 1 comment 4113 views
T'ibs We't (Ethiopian Beef Stir Fry) T'ibs W'et is a traditional Ethiopian dish made with beef, red onions, red wine, & "Berbere" spices -- a spice mixture typically consisting of ...	Corey about 1 month ago Advanced	1 vote 75 views
Barbecued Lamb Moroccan Style This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	John Spottiswood Jun 2008 Advanced	4 votes 1 review 3751 views