Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Main dish
|
Good Old-fashioned Canadian Thanksgiving DinnerA lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but ... |
Elaine
Oct 2008 Professional |
2 votes
3627 views |
|
Slow Baked Beef Short Ribs |
Melanie Yunk
Mar 2008 Professional |
4 votes
2 reviews 4 comments 137944 views |
|
Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a ... |
Foreign Cinema
Aug 2008 Professional |
8 votes
6 reviews 3 comments 12450 views |
|
Smoked Pork Loin |
Mark Estee
Jun 2008 Professional |
1 vote
22840 views |
|
Nu-wave Bread Crumb Chicken for Nuwave ovenThis is an easy and tasty dish that cooks well in a Nuwave oven. |
Jennifer Testalone
Jun 2009 Professional |
2 votes
20023 views |
|
Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and ... |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
1 review 9423 views |
|
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5868 views |
|
The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ... |
Andrea Froncillo
Jun 2008 Professional |
6 votes
4 reviews 11810 views |
|
Habanero Butter ChickenI living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that ... |
Daniel Brock
Oct 2008 Professional |
69 votes
61 reviews 4 comments 21524 views |
|
Slow Roast PorkA unique pork dish with sweet, rich flavors. |
Hugo Matheson
Jun 2008 Professional |
2 votes
4936 views |









