Shellfish

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, ...

Mary Joseph
Feb 2008
Advanced

1 vote
2 comments
2679 views

Sign Up - Free Membership it's free!

Recently Featured In:
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News

Create your CookEatShare account, or

Full Name

Password

Password Again

Country

By signing up I accept the terms of use

Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)

Add your favorite recipes and share them with friends and chefs around the world!

Know someone who would make a great member of CookEatShare? Invite them!