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Country Thyme

Country Thyme

The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry lemonade…

H. Joseph Ehrmann
Aug 2008
Professional
10 votes
5 reviews
4296 views
Godiva Chocolate Amaretto Frappichino

Godiva Chocolate Amaretto Frappichino

One of my favorite drinks filled with a glass of decadent chocolate flavor and a hint of almond flavor.The ice cream on top just adds a perfect creamy…

Claudia lamascolo
about 1 month ago
Advanced
6 votes
3 reviews
742 views
Caribbean Crush

Caribbean Crush

John Hogan
Jul 2008
Professional
4 votes
2 reviews
1 comment
4272 views
Painkiller

Painkiller

This is the official drink of the British Virgin Islands. The best Painkiller we had was on Jost Van Dyke - White Bay at the Soggy Dollar…

Mark H.
May 2008
Advanced
4 votes
2 reviews
1 comment
4154 views
Pomegranate Martini

Pomegranate Martini

This cocktail always goes down more smoothly with fresh ingredients. You can make the simple sugar in bigger batches and have it ready to go for a…

shelley scott
Aug 2008
Intermediate
3 votes
2 reviews
3760 views
Tequila Driver

Tequila Driver

Tequila and OJ with a splash of lime. I taught a bartender in Germany how to make this drink one night, and everyone was partying, and hammered!!…

Joe Schmelzer
Feb 2008
Intermediate
2 votes
1 review
3660 views
The Johnny Swizzle

The Johnny Swizzle

John Hogan
Jul 2008
Professional
2 votes
3947 views
Ruby Chai Appletini

Ruby Chai Appletini

I love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with the…

H. Joseph Ehrmann
Aug 2008
Professional
2 votes
4473 views
Mango Smoothie

Mango Smoothie

This smoothie tastes more like a dessert than a beverage. It's so thick & delicious, you'll think it was soft-serve…

Corey
Sep 2009
Advanced
2 votes
1 review
460 views
Shirazerac - Holiday Cocktail

Shirazerac - Holiday Cocktail

This take on the classic Sazerac cocktail incorporates Shiraz, with its hint of anise, as the sweetening agent in the form of brown sugar syrup. This…

H. Joseph Ehrmann
Aug 2008
Professional
2 votes
1 review
1 comment
3729 views