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MASALA CHAI TEA Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ...	Linda Tay Esposito Jul 2008 Professional	2 votes 5935 views
Ruby Chai Appletini I love chai and Numi’s Ruby Chai blend with Rooibos makes for a delicious infusion agent in cocktails. The warm rich spice blends superbly with ...	H. Joseph Ehrmann Aug 2008 Professional	2 votes 4355 views
White Peach Bellini Barman Giuseppe Cipriani at Harry’s Bar, Venice invented this classic cocktail, in 1948. Giuseppe Cipriani named this drink after 15th century ...	Tony Abou-Ganim Aug 2008 Professional	1 vote 4815 views
Texas de Brazil - Caipirinha	Evandro Caregnato Jul 2008 Professional	1 vote 3476 views
The Johnny Swizzle	John Hogan Jul 2008 Professional	2 votes 3894 views
Peppermelon The balance of sweet and hot makes this cocktail refreshing with each sip demanding another.	H. Joseph Ehrmann Aug 2008 Professional	2 votes 1 review 3688 views
AKA Velvet Orange	John Hogan Jul 2008 Professional	1 vote 3654 views
Caribbean Crush	John Hogan Jul 2008 Professional	4 votes 2 reviews 1 comment 4237 views
Sugar Cane Syrup Used for the preparation of the Texas de Brazil Caipirinha	Evandro Caregnato Jul 2008 Professional	1 vote 2962 views
Country Thyme The beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry ...	H. Joseph Ehrmann Aug 2008 Professional	9 votes 5 reviews 4221 views