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Mon Gateau Au Chocolat

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Ali El Safy
Jan 2008
Professional
26 votes
13 reviews
5 comments
23486 views
Piña Colada Cupcakes

Piña Colada Cupcakes

Krystina Castella
Aug 2008
Professional
5 votes
1 review
14432 views
Banana Split Pops

Banana Split Pops

This king of pops is based on the classic flavors of a banana split. Traditionally, the banana is split lengthwise, but I put the banana on the pop…

Krystina Castella
Aug 2008
Professional
2 votes
1 review
6001 views
Mai Tai Pops

Mai Tai Pops

East meets west in these Polynesian Mai Tai Pops. Think hula dancers, orchard leis, flaming torches, and some campy tiki fun. If you are really…

Krystina Castella
Aug 2008
Professional
1 vote
3814 views
Thai Iced Coffee Pops

Thai Iced Coffee Pops

Thai iced coffee is a very sweet, creamy refreshment brewed by street vendors in a cloth bag and served in a plastic bag with plenty of crushed ice…

Krystina Castella
Aug 2008
Professional
1 vote
4215 views
Gumleaf Scented Creme Caramel

Gumleaf Scented Creme Caramel

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe the…

Benjamin Christie
May 2008
Professional
1 vote
4343 views
Warm Chocolate Pudding Cakes

Warm Chocolate Pudding Cakes

This is one of my favorites. Relatively easy to make and ridiculously good. Wow them with this…

Deanie Fox
Mar 2008
Professional
1 vote
1 comment
3469 views
Pomegranate Apple Pops

Pomegranate Apple Pops

In college I had an assignment to choose a fruit and use the structure to inspire a design. I picked the familiar but somewhat boring banana. My…

Krystina Castella
Aug 2008
Professional
1 vote
3664 views