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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ... |
manabu masuda
Feb 2008 Intermediate |
3 votes
2 reviews 26303 views |
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Nu-wave Bread Crumb Chicken for Nuwave ovenThis is an easy and tasty dish that cooks well in a Nuwave oven. |
Jennifer Testalone
Jun 2009 Professional |
2 votes
20028 views |
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Grilled Chicken Breast with ChimichurriThis simple to make sauce and marinade is one of the best parts of Argentinian cooking. While I've normally eaten Chimichurri with steak, it is ... |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
1 review 6294 views |
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"Tandoori" grilled chickenWhile this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end ... |
Chris Patil
Feb 2008 Advanced |
9 votes
5 reviews 7 comments 5241 views |
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Habanero Butter ChickenI living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that ... |
Daniel Brock
Oct 2008 Professional |
69 votes
61 reviews 4 comments 21526 views |
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The Stinking Rose ® 40 Clove Garlic ChickenYou heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of zest and aroma to make this one of ... |
Andrea Froncillo
Jun 2008 Professional |
6 votes
4 reviews 11810 views |
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Beer Can ChickenAn interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one! |
Elena Jimenez
Jul 2008 Beginner |
2 votes
1 comment 5493 views |
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Easy Mediterranean ChickenThis is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice ... |
GrillKing
Mar 2008 Intermediate |
4 votes
4 reviews 4445 views |
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Chicken Braised in Coconut MilkFor a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really ... |
Kristin Chen
Jul 2008 Intermediate |
6 votes
4 reviews 7420 views |
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Non-salty Salt Baked ChickenA Spanish way to bake something and lock the moisture and flavors in. A chicken is baked in a salt paste. The paste hardens to a shell and when ... |
Sherwin Faden
May 2009 Intermediate |
1 vote
1 comment 3445 views |










