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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
Jun 2008 Professional |
7 votes
6 reviews 3701 views |
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bruschettaSimple but great recipe |
Daniel Brock
Nov 2008 Professional |
4 votes
3 reviews 5132 views |
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Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
Patrice Martineau
May 2009 Professional |
3 votes
1042 views |
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Bruschetta Pomodoro |
Robert Helstrom
Feb 2009 Professional |
2 votes
1 review 2219 views |
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FAVA & LEMON CROSTINIFava beans are so delicious and so good for you. It has a higher percentage of protein than a lot of other beans. It's meaty woodsy flavor ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
3625 views |
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Mama Mungo's BruschettaI cut and bake the baguette with a parmesian garlic topping, eaten hot with a cold dallop of my bruschetta mix. This one isn't for the faint of ... |
Norine Mungo
15 days ago Advanced |
1 vote
8 views |
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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ... |
Benjamin Christie
May 2008 Professional |
1 vote
1 comment 6157 views |
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Txangurro SaladMONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette |
Jose Garces
Sep 2008 Professional |
1 vote
3645 views |
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Mexican BruschettaSouthwestern Bruschetta |
Daniel Brock
Nov 2008 Professional |
1 vote
1 comment 3282 views |
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
about 1 month ago Advanced |
1 vote
453 views |
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