Recipes
All recipes » North american » Breakfast & brunch
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Cold oven vanilla pound cakeThis is one of those things I have to keep my eye on when I put it on the menu. The staff loves it so much that I have to put signs up teling them to… |
Rose Nape
Jan 2009 Professional |
4 votes
3 reviews 1 comment 5310 views |
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Balsamic Fried Eggs
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Foreign Cinema
Aug 2008 Professional |
3 votes
1 review 2 comments 5006 views |
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Fresh Fruit SmoothieSo healthy, filling, a great way to start the… |
Tracy Rosenberg-Roso
Feb 2009 Professional |
3 votes
2111 views |
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Frittata
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Bethenny Frankel
Aug 2008 Professional |
9 votes
5 reviews 5907 views |
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Jalapeno Garlic Hollandaise SauceMy own creation using my jalapeno garlic clarified butter. It puts a southwest/spice twist on eggs… |
Daniel Brock
Nov 2008 Professional |
2 votes
2 reviews 3158 views |
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Cinnamon-Raisin Twists
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colleen
May 2009 Professional |
1 vote
750 views |
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Over-Night Sour Apple Coffee-CakeI like to use Granny Smith Apples for this recipe, because of their firm tartness. This coffee cake can be served at breakfast time or later in the… |
Kevin Olomon
10 days ago Professional |
1 vote
3 views |
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Groundhog Day Buttermilk PancakesThese are the… |
colleen
May 2009 Professional |
1 vote
742 views |
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Southwest Eggs Bennedictnew direction for the everyday eggs… |
Daniel Brock
Nov 2008 Professional |
2 votes
1 review 2428 views |
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Crunchy Jelly-Stuffed French-ToastFrench Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat… |
Kevin Olomon
9 days ago Professional |
1 vote
1 view |









