Recipes
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Georgian Eggplant with WalnutThis is a delicious dish that I had in a Georgian restaurant in St. Petersburg, Russia. It was delicious, and this rendition does it supreme justice.… |
John Spottiswood
Aug 2008 Advanced |
1 vote
6715 views |
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell Podgorsek
Jun 2009 Advanced |
1 vote
526 views |
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Brown Mujadarrah with Tangy YogurtAfter undergoing phase two of what will hopefully be my only root canal ever, I wanted something comforting, delicious and easy to chew for dinner.… |
Jennifer @ T-Bones and Tofu
20 days ago Intermediate |
1 vote
1 comment 4 views |
