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Recipes
All recipes » Appetizers & snacks
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Roasted Butternut Squash DipThis is a tasty Thanksgiving dip that your guest can enjoy until the meal is served. Make it up to 3 days ahead and stir in parsley at serving ... |
CM215
Oct 2008 Intermediate |
37 votes
7 reviews 3575 views |
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Baby Back Ribs With Fruity Marinade |
Connie Mcmillan
Oct 2008 Intermediate |
21 votes
17 reviews 1 comment 3493 views |
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Turkey stuffed jalapenosI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
Daniel Brock
Oct 2008 Professional |
17 votes
15 reviews 5927 views |
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
Joanne Weir
Jul 2008 Professional |
10 votes
6 reviews 3 comments 46324 views |
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-... |
Lynn Yamamoto Dalman
Jun 2008 Beginner |
8 votes
6 reviews 1 comment 21542 views |
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MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPSThere are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ... |
Linda Tay Esposito
Aug 2008 Professional |
7 votes
5 reviews 2 comments 5028 views |
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Mandarin Honey Garlic Ribs |
Connie Mcmillan
Oct 2008 Intermediate |
7 votes
5 reviews 2868 views |
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
Jun 2008 Professional |
7 votes
6 reviews 3701 views |
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
2 reviews 2 comments 14768 views |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Oct 2008 Professional |
6 votes
2 reviews 3609 views |









