Recipes

Shellfish

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 6908 views
Penn Cove Mussels Provencal	John Howie Oct 2008 Professional	3 votes 2 reviews 1 comment 2752 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled ...	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 4101 views
Calamari, Scallops and Lemon Fritto Misto This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian ...	Joyce Leung Jun 2008 Intermediate	3 votes 2 reviews 4137 views
Gazpacho and Shrimp Shooters This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! ...	Nancy Miyasaki Apr 2008 Intermediate	3 votes 1 review 4139 views
Clams with Bulgur Great summer clam dish, easy and tasty	David Chiddo Aug 2009 Professional	2 votes 41 views
ROA Mussels aka. Mussels Du Schmelz A little taste of the Oregon Coast	Scott Smith Nov 2008 Intermediate	2 votes 1 review 1811 views
Curry Cream Mussels	Nancy Miyasaki Feb 2008 Intermediate	2 votes 1 review 3973 views
Crab Salad in Lettuce Cups Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.	Dean Grason Jan 2009 Beginner	1 vote 3 comments 2438 views
BBQ BLACK TIGER SHRIMP A very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it	Mr. BBQ Feb 2009 Intermediate	1 vote 1617 views