Appetizers & snacks

Crab Cakes These crab cakes come out light, flaky and delicate in…	Kimi Feb 2009 Advanced	1 vote 1321 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled the…	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 4155 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long green…	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 7462 views
Calamari, Scallops and Lemon Fritto Misto This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian…	Joyce Leung Jun 2008 Intermediate	3 votes 2 reviews 4254 views