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Smoked Salmon served with Red Onion Salsa and Sour Cream |
Ernesto Stefani
2 months ago Professional |
4 votes
221 views |
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Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
Patrice Martineau
May 2009 Professional |
3 votes
1042 views |
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CevicheLight and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh ... |
Michael Chen
Apr 2008 Beginner |
3 votes
2 reviews 1 comment 4209 views |
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one ... |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
1 review 2 comments 9785 views |
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Crab and Tomato Relish |
Miriam Russell-Wadleigh
Aug 2009 Professional |
2 votes
81 views |
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Crab Wontons |
erin de martini
Jul 2008 Beginner |
2 votes
1 comment 5427 views |
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCEIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all ... |
Nancy Miyasaki
Jun 2008 Intermediate |
2 votes
1 review 3648 views |
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Chirashi sushiNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually ... |
manabu masuda
Mar 2008 Intermediate |
2 votes
4778 views |
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Baby Yellowtail Crudo |
Jason Balestrieri
Jul 2008 Professional |
1 vote
4395 views |
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Fresh Corn Pancakes |
Miriam Russell-Wadleigh
Aug 2009 Professional |
1 vote
159 views |
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