Appetizers & snacks

MALAYSIAN FISH BALLS Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…	Linda Tay Esposito Aug 2008 Professional	2 votes 1 review 2 comments 10207 views
Hamachi Crudo with Sharlyn Melon and Mint Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you request high quality (sushi-grade) hamachi…	Staffan Terje Mar 2008 Professional	1 vote 3084 views
Smoked Salmon served with Red Onion Salsa and Sour Cream	Ernesto Stefani Sep 2009 Professional	6 votes 1 review 366 views
TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb. Cilantro is used in cuisines from Latin…	Linda Tay Esposito Jun 2008 Professional	1 vote 1 comment 5032 views
Baby Yellowtail Crudo	Jason Balestrieri Jul 2008 Professional	1 vote 4473 views
Hamachi Salad on Sesame Melba Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint…	Patrice Martineau May 2009 Professional	3 votes 1115 views
Pave of cod with spices, sauce and juice passion brandade	Lionel Beccat about 1 month ago Professional	3 votes 43 views
Tuna Poke	Chuck Subra Sep 2008 Professional	1 vote 2220 views
Fresh Corn Pancakes	Miriam Russell-Wadleigh Aug 2009 Professional	1 vote 178 views
Crab and Tomato Relish	Miriam Russell-Wadleigh Aug 2009 Professional	2 votes 83 views