Recipes

French

Moules a la Provencale One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before ...	Ali El Safy Jan 2008 Professional	3 votes 2 reviews 1 comment 4513 views
Mushrooms with Butter, Garlic and Croutons This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!	Nancy Miyasaki Jun 2008 Intermediate	3 votes 1 review 4035 views
Vichyssoise with Avocado & Sweet Pea This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great for a cool summer treat. And ...	Nancy Miyasaki Aug 2008 Intermediate	2 votes 1 review 3219 views
Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if ...	Michael Chen Feb 2008 Beginner	1 vote 1 comment 2431 views
Botana del Queso Brie con un Jarabe de Azúcar y Nuez Un rico y bonito aperitivo	Andrea Faz Aug 2008 Intermediate	1 vote 3510 views
Mache with warm brie and apples A friend invited us over for a BBQ and made this appetizer. I don't like brie, never have, and this is to die for! I couldn't stop thinking ...	Aspen Lee-Moulden May 2009 Intermediate	1 vote 2 comments 1043 views
Daube de Boeuf This is a wonderful wintertime stew. A great centerpiece for a party or a large family get together. This will be the hit of any pot luck!	Ali El Safy Jan 2008 Professional	1 vote 1 comment 3586 views
Apple Brie Appetizer Soup Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup ...	Sara Gray Dec 2008 Intermediate	1 vote 2017 views
Mushroom and Goat Cheese Phyllo Triangles A simple yet elegant appetizer. Recipe makes 32 triangles	Dominick Chirichillo Jul 2008 Professional	1 vote 2561 views