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All recipes » Appetizers & snacks » European

Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Dungeness Crab, Smoked Salmon and Avocado Bruschetta

Delicious twist to the Bruschetta

Andrea Froncillo
Jun 2008
Professional
7 votes
6 reviews
3701 views
Crispy Eggplant Croquettes

Crispy Eggplant Croquettes

nice crispy eggplant croquetts

Daniel Brock
Oct 2008
Professional
6 votes
2 reviews
3609 views
The Stinking Rose ® Garlic Rose Relish

The Stinking Rose ® Garlic Rose Relish

Andrea Froncillo
Jun 2008
Professional
5 votes
5 reviews
4817 views
bruschetta

bruschetta

Simple but great recipe

Daniel Brock
Nov 2008
Professional
4 votes
3 reviews
5132 views
Smoked Salmon served with Red Onion Salsa and Sour Cream

Smoked Salmon served with Red Onion Salsa and Sour Cream

Ernesto Stefani
2 months ago
Professional
4 votes
221 views
GREEK TRIAGLE PUFFS (TYROPITAS)

GREEK TRIAGLE PUFFS (TYROPITAS)

A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta.

Terri Isabella-Jordan
Feb 2008
Intermediate
4 votes
3 reviews
1 comment
6166 views
Paella

Paella

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, ...

Recipe Rewards
Apr 2009
Intermediate
3 votes
2 reviews
1152 views
Moules a la Provencale

Moules a la Provencale

One of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before ...

Ali El Safy
Jan 2008
Professional
3 votes
2 reviews
1 comment
4513 views
Calamari, Scallops and Lemon Fritto Misto

Calamari, Scallops and Lemon Fritto Misto

This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian ...

Joyce Leung
Jun 2008
Intermediate
3 votes
2 reviews
4137 views
Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you ...

Mihir Shah
Jul 2008
Advanced
3 votes
2 reviews
3565 views
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