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Recipes
All recipes » Appetizers & snacks » European
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Dungeness Crab, Smoked Salmon and Avocado BruschettaDelicious twist to the Bruschetta |
Andrea Froncillo
Jun 2008 Professional |
7 votes
6 reviews 3701 views |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Oct 2008 Professional |
6 votes
2 reviews 3609 views |
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The Stinking Rose ® Garlic Rose Relish |
Andrea Froncillo
Jun 2008 Professional |
5 votes
5 reviews 4817 views |
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bruschettaSimple but great recipe |
Daniel Brock
Nov 2008 Professional |
4 votes
3 reviews 5132 views |
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Smoked Salmon served with Red Onion Salsa and Sour Cream |
Ernesto Stefani
2 months ago Professional |
4 votes
221 views |
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
Terri Isabella-Jordan
Feb 2008 Intermediate |
4 votes
3 reviews 1 comment 6166 views |
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PaellaThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, ... |
Recipe Rewards
Apr 2009 Intermediate |
3 votes
2 reviews 1152 views |
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Moules a la ProvencaleOne of our favorite appetizers. Also makes a great meal with fries. I recommend that home chefs get their butcher to clean the mussels before ... |
Ali El Safy
Jan 2008 Professional |
3 votes
2 reviews 1 comment 4513 views |
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Calamari, Scallops and Lemon Fritto MistoThis is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian ... |
Joyce Leung
Jun 2008 Intermediate |
3 votes
2 reviews 4137 views |
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Grilled Eggplant ParmesanWonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you ... |
Mihir Shah
Jul 2008 Advanced |
3 votes
2 reviews 3565 views |










