Recipes

Chinese

Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ...	Joanne Weir Jul 2008 Professional	10 votes 6 reviews 3 comments 46324 views
MINCED CHICKEN & LAP CHEUNG IN LETTUCE CUPS There are so many versions of Chicken in Lettuce Cups. This recipe features the classic trinity of chicken, lap cheung (Chinese wax sausages) ...	Linda Tay Esposito Aug 2008 Professional	7 votes 5 reviews 2 comments 5028 views
BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ...	Linda Tay Esposito Jul 2008 Professional	6 votes 2 reviews 2 comments 14768 views
CHA SIU BAO - STEAMED BBQ PORK BUNS The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ...	Linda Tay Esposito Jul 2008 Professional	5 votes 2 reviews 3 comments 47847 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 6908 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 5342 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled ...	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 4101 views
Fresh Lettuce wraps with chicken - San choy bau The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw vegetable". I love the mix of textures ...	John Spottiswood Jul 2009 Advanced	3 votes 2 reviews 1 comment 691 views
XINJIANG LAMB MINI PITA POCKETS On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one ...	Linda Tay Esposito Jun 2008 Professional	2 votes 1 review 1 comment 4700 views
Fat Choy Lemon Chicken Lemon Chicken is often served with heavily breaded chicken pieces and a cloying lemon sauce that makes the dish less than enjoyable. Try this ...	Bert Sackman 2 months ago Advanced	1 vote 36 views