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BushettaBushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ... |
Benjamin Christie
May 2008 Professional |
1 vote
1 comment 6157 views |
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Braised MushroomsA luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience. |
Matthew Crabbe
Jun 2009 Professional |
1 vote
627 views |
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start ... |
debbie
Mar 2009 Professional |
1 vote
1563 views |
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