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Recipes
All recipes » Labor Day » Appetizers & snacks » Bake
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Pigs in a Blanket |
erin de martini
Jul 2008 Beginner |
2 votes
1 review 1 comment 14826 views |
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Crab Wontons |
erin de martini
Jul 2008 Beginner |
2 votes
1 comment 5422 views |
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Loaded Potato Skins |
Kelsey Martin
Jun 2008 Intermediate |
1 vote
8907 views |
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GuacamoleI've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may ... |
Lyndsey
Jan 2008 Beginner |
2 votes
1 review 1 comment 3484 views |
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Chicken Fingers |
erin de martini
Jul 2008 Beginner |
1 vote
5883 views |
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Hazelnut Cheese BitsWow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this ... |
Sara Gray
Dec 2008 Intermediate |
4 votes
1 review 3736 views |
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Sliders (Mini-Hamburgers)White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef ... |
erin de martini
Jul 2008 Beginner |
1 vote
4653 views |
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Bruschetta |
Kelsey Martin
Jun 2008 Intermediate |
1 vote
1 comment 3171 views |
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Artichoke DipMy sister-in-laws specialty...this hot appetizer is easy to make and always a crowd pleaser. Watch out though, your guests will burn the roof of ... |
Nancye
Jun 2008 Intermediate |
1 vote
2486 views |
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Dungeness Crab, Artichoke, Green Chili & Parmesan DipHowie's Dungeness crab, artichoke, green chili and parmesan dip was pitted against Chef Greg Alauzen's black bean dip with gold tortillas. Both ... |
John Howie
Aug 2008 Professional |
1 vote
1 comment 2836 views |
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