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Recipes
All recipes » Appetizers & snacks
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Chicken Lettuce WrapsThis is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ... |
Joanne Weir
Jul 2008 Professional |
10 votes
6 reviews 3 comments 46304 views |
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Crispy Eggplant Croquettesnice crispy eggplant croquetts |
Daniel Brock
Oct 2008 Professional |
6 votes
2 reviews 3604 views |
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
Linda Tay Esposito
Jul 2008 Professional |
5 votes
2 reviews 3 comments 47839 views |
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ... |
Linda Tay Esposito
Jul 2008 Professional |
6 votes
2 reviews 2 comments 14761 views |
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Mexican stuffed jalapenosI have made italion stuffed jalapenos so I decided to come up with the mexican stuffed jalapenos |
Daniel Brock
Oct 2008 Professional |
5 votes
4 reviews 5206 views |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ... |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
3 reviews 6904 views |
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Corn Fritters |
Ryan Fillhardt
Mar 2008 Professional |
6 votes
4 reviews 4893 views |
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VIETNAMESE BO LA LOTThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7 ... |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
1 review 5 comments 14183 views |
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Turkey stuffed jalapenosI love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer |
Daniel Brock
Oct 2008 Professional |
17 votes
15 reviews 5926 views |
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MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one ... |
Linda Tay Esposito
Aug 2008 Professional |
2 votes
1 review 2 comments 9783 views |










