All recipes » Antipasto

houmous as it should be A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions	David 26 days ago Intermediate	4 votes 2 reviews 463 views
Smoked Salmon served with Red Onion Salsa and Sour Cream	Ernesto Stefani 2 months ago Professional	4 votes 221 views
Pickled turnips Last Thanksgiving, I went up to Portland to enjoy the holiday with a group of old friends. By Saturday, we were all stuffed and vaguely tired of ...	Chris Patil Apr 2008 Advanced	3 votes 2 reviews 1 comment 3044 views
Calamari, Scallops and Lemon Fritto Misto This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian ...	Joyce Leung Jun 2008 Intermediate	3 votes 2 reviews 4137 views
Crab and Tomato Relish	Miriam Russell-Wadleigh Aug 2009 Professional	2 votes 81 views
Vegetarian Lasagna	Kelsey Martin Jun 2008 Intermediate	2 votes 1 review 2136 views
Easy Black Bean Soup This easy soup is low in fat, high in fiber and Weight Watcher friendly. Each one cup serving = 1 WW point.	Julia Brown Gibson about 1 month ago Intermediate	1 vote 146 views
Caponata Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the ...	Farrell Podgorsek Jun 2009 Advanced	1 vote 494 views
Fresh Corn Pancakes	Miriam Russell-Wadleigh Aug 2009 Professional	1 vote 159 views
Focaccia ai Funghi	Maria T Capdevielle Sep 2008 Professional	1 vote 2663 views