Recipes
All recipes » Antipasto » Saute
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CaponataCaponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins… |
Farrell Podgorsek
Jun 2009 Advanced |
1 vote
526 views |
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Fresh Corn Pancakes
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Miriam Russell-Wadleigh
Aug 2009 Professional |
1 vote
180 views |
