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Country Herb Sausages With Puy Lentils Recipe

by Global Cookbook

Ingredients

450 gm Herb sausages 1 x Onion, sliced finely 4 x Leeks, trimmed and sliced finely 2 x Cloves garlic, crushed 175 gm Puy green lentils 1 Tbsp. Oil

15 gm Butter 75 gm Streaky bacon lardons 1 tsp Sugar 175 ml Vegetable stock, (made with a cube) Pepper 1 Tbsp. Fresh minced parsley

Directions

1. 1 Rinse the lentils and cook as per the instructions on the packet.
2. Heat the oil in a lidded frying pan, add in the sausages and brown all sides.
3. 2 Remove the sausages from the pan. Add in the butter to the pan and then the onions, leeks and minced streaky bacon.
4. 3 Add in the sugar and cook till the onion is soft, the bacon is crispy, and the leeks softened. Stir in the garlic.
5. 4 Return the sausages to the pan, and add in the liquid removed lentils and vegetable stock. Stir well and season with pepper.
6. 5 Cover the pan and simmer gently till the lentils finish cooking and have absorbed the stock. Serve with the parsley sprinkled on top.

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