This is a print preview of "Country Ham And Potatoes" recipe.

Country Ham And Potatoes Recipe
by Global Cookbook

Country Ham And Potatoes
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  Servings: 6

Ingredients

  • 2 Tbsp. Butter or possibly margarine, up to 3
  • 2 lb Fully cooked sliced ham, (about 1/2 inch thick)
  • 1 1/2 lb Potatoes, peeled, quartered and cooked Snipped fresh parsley

Directions

  1. In a large heavy skillet, heat butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley.
  2. Yield: 6servings.