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Recipe
Country Club Sour Cream And Dill Dip Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 355 | |
| Calories from Fat 342 | 96% |
| Total Fat 38.73g | 48% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 613mg | 26% |
| Potassium 96mg | 3% |
| Total Carbs 2.72g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.84g | 1% |
| Protein 1.09g | 2% |
Ingredients Convert Measures
- 3 Tbsp. Fresh Dill, Minced, Or possibly
- 1 Tbsp. Dry Dill, Crushed
- 1 Tbsp. Lemon Juice
- 1 c. Lowfat sour cream
- 1 tsp Salt
- 1/2 tsp White Pepper
- 2 Tbsp. White Onion, Grated
- 1 c. Mayonnaise
Directions
- Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients till almost smooth. Cover and chill.
- Makes about 21/4 c. of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
