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Recipe
Corney Bread Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 1982 | |
| Calories from Fat 254 | 13% |
| Total Fat 29.19g | 36% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.53g | |
| Cholesterol 0mg | 0% |
| Sodium 1199mg | 50% |
| Potassium 803mg | 23% |
| Total Carbs 381.15g | 102% |
| Dietary Fiber 18.3g | 61% |
| Sugars 26.98g | 18% |
| Protein 40.64g | 65% |
Ingredients Convert Measures
- Medium size loaf:
- 1 1/2 Tbsp. Vegetable Oil
- 3/4 tsp Vanilla Extract
- 1/2 tsp Salt
- 1 1/2 Tbsp. Brown Sugar
- 1/2 tsp Nutmeg
- 3/4 c. Bread Flour
- 2 1/4 c. Cornmeal
- 1 1/2 tsp Yeast
Directions
- No Method
