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Recipe
Corn Syrup Jelly Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 620g | |
| Calories 1085 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.06g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 221mg | 9% |
| Potassium 462mg | 13% |
| Total Carbs 289.9g | 77% |
| Dietary Fiber 1.4g | 5% |
| Sugars 113.1g | 75% |
| Protein 1.69g | 3% |
Ingredients Convert Measures
- 1 c. fruit juice
- 1 c. white corn syrup
- 2 Tbsp. granulated pectin
Directions
- Boil fruit juice and pectin 3 min, then add in corn syrup and boil till jelly sheets from edge of spoon. Remove from fire and pour into sterilized glasses. Seal with paraffin.
