This is a print preview of "Corn Fritters (Pancake Mi" recipe.

Corn Fritters (Pancake Mi Recipe
by Global Cookbook

Corn Fritters (Pancake Mi
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  Servings: 12

Ingredients

  • 1 1/2 quart WATER
  • 6 5/8 lb CORN CREAM #10
  • 6 3/4 lb PANCAKE MIX #10

Directions

  1. TEMPERATURE: 350 F. DEEP FAT
  2. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL.
  3. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT.
  4. FRY 5 Min Or possibly Till Golden.
  5. DRAIN ON ABSORBENT PAPER.
  6. NOTE: IN STEP 2, MORE WATER MAY BE ADDED IF CORN Mix IS TOO THICK.
  7. SERVING SIZE: 2 FRITTERS