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Quick and Easy Recipe
cordial Recipe
I am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at least 3 times a day. Please excuse my measurements asI have allways made this by heart.You can play around with the fruitI use lemons limes, oranges in different quantities depending on what flavour I am aiming foR, enjoy.
| Prep time: 30 Minutes |
Australia
|
| Cook time: 1 Days |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3235g | |
| Calories 7022 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 57mg | 2% |
| Potassium 36mg | 1% |
| Total Carbs 1814.0g | 484% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1812.73g | 1208% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- grated rind and juice of 3 lemons
- grated rind and juice of 6 oranges
- 4 Lb sugar
- 1 tablespoon of epsom salts
- 1 tablespoon citric acid
- 2 tablesppons tartaric acid
- 3 pints of boiling water
Directions
- As for directions you will find what best suites you, but I get a big plastic bin and put the rind and juice in the bin. Then I boil the water on stove and add the sugar until dissolved. put the syrup in the bin and add the rest of the ingredients give a good stir cover and leave in a cool place for 24 hours. then strain through muslin cloth and bottle. I prefer plastic bottles as this can be frozen until needed but must be kept in fridge at all other times after taken out of freezer
