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Chicken Lettuce Wraps This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, ...	Joanne Weir Jul 2008 Professional	10 votes 6 reviews 3 comments 46317 views
Japanese Teriyaki Chicken Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ...	manabu masuda Feb 2008 Intermediate	3 votes 2 reviews 26308 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave ...	Linda Tay Esposito Jun 2008 Professional	3 votes 2 comments 7156 views
SAMBAL & CUCUMBER FINGER SANDWICHES The British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice ...	Linda Tay Esposito Jun 2008 Professional	1 vote 5122 views
Kung Pao Chicken This recipe is much closer to how Kung Pao chicken is done in China. I don't know why restaurants here in the United States try to "Americanize" ...	Wayne Ehlers Sep 2008 Intermediate	2 votes 1 comment 4784 views
PENANG FRIED KUEY TEOW A favorite street food in Malaysia. When I used to wait for my fried kuey teow at my favorite kuey teow hawker stall, I was always fascinated by ...	Linda Tay Esposito Jul 2008 Professional	1 vote 5292 views
Fresh Lettuce wraps with chicken - San choy bau The fresh, crisp lettuce cups in this dish are why it is called San choy bau...which roughly means "raw vegetable". I love the mix of textures ...	John Spottiswood Jul 2009 Advanced	3 votes 2 reviews 1 comment 690 views
Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles If you love mushrooms as much as I do, this one is for you. It is a fairly light and healthy vegetarian stir-fry dish, which can easily be made ...	Gena Jan 2009 Advanced	1 vote 1 comment 3166 views
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ...	John Spottiswood Aug 2009 Advanced	4 votes 1 review 1397 views
XINJIANG LAMB MINI PITA POCKETS On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one ...	Linda Tay Esposito Jun 2008 Professional	2 votes 1 review 1 comment 4697 views