Recipes
All recipes » Stew
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New England Clam ChowderEasy, creamy traditional clam chowder without… |
arthur jimenez
Jun 2008 Intermediate |
3 votes
2 reviews 1 comment 6039 views |
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Braised Halibut with Tomato, Capers and OlivesThis is a Mediterranean seafood dish, which is impressive to serve and very low… |
Janet Ciel
Jul 2008 Professional |
3 votes
2 reviews 4235 views |
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Minestrone Soup
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Cherie Jordan
Feb 2008 Intermediate |
1 vote
2778 views |
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Carbonnade a la flamandeBeef+Beer+Onions =… |
Oakland Gourmand
about 1 month ago Intermediate |
2 votes
1 review 215 views |
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Sweet Potato KormaDelicious. I usually up the spicy using extra hot… |
Kimberly Lindstrom
Sep 2008 Intermediate |
2 votes
1 comment 4781 views |
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Tomato Rice PilafThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it… |
Mary Joseph
Feb 2008 Advanced |
4 votes
3 reviews 1 comment 4328 views |
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Fish soup Finnish-styleVery nice and easy to cook fish soup in an Nordic style. Good combination of mild taste and hot… |
Elena Sokolovskaya
May 2008 Intermediate |
4 votes
1 review 4864 views |
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Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best… |
Pasquale Frola
Jun 2009 Professional |
1 vote
1 comment 936 views |
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GumboThis is my “Polish” variation on… |
Alicja Lombard
about 1 month ago Intermediate |
4 votes
1 review 2 comments 204 views |
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and… |
Mary Shaldibina
Feb 2008 Intermediate |
3 votes
1 review 2 comments 5526 views |










