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South Indian Chicken CurryThis is one of my favorite Indian dishes - south indian food can be a little hotter, which I love. You can use pretty much any meat, including ... |
Mihir Shah
May 2008 Advanced |
2 votes
1 review 21006 views |
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Pan Roasted New York Steak with Roasted PotatoesTry this with my Green Garlic Aioli and Shaved Vegetable Salad; a perfect meal for two. It's very important to use high quality, organic and ... |
Erica Holland-Toll
Mar 2008 Professional |
5 votes
1 review 9423 views |
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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and ... |
Alex Kemp
Oct 2008 Advanced |
66 votes
18 reviews 2 comments 5171 views |
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Fettucine Nero |
Jason Balestrieri
Jul 2008 Professional |
1 vote
3887 views |
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. ... |
Benjamin Christie
May 2008 Professional |
1 vote
4517 views |
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ... |
Roland Passot
Mar 2008 Professional |
2 votes
1 review 4366 views |
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Mar 2008 Professional |
2 votes
1 review 1 comment 3677 views |






