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Recipe
Company Breakfast Casserole Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2811g | |
| Calories 4607 | |
| Calories from Fat 3233 | 70% |
| Total Fat 361.63g | 452% |
| Saturated Fat 156.26g | 625% |
| Trans Fat 1.91g | |
| Cholesterol 1046mg | 349% |
| Sodium 8234mg | 343% |
| Potassium 5443mg | 156% |
| Total Carbs 80.29g | 21% |
| Dietary Fiber 11.5g | 38% |
| Sugars 62.88g | 42% |
| Protein 253.48g | 406% |
Ingredients Convert Measures
- 2 lb sausage liquid removed or possibly rinsed
- 1 med onion minced
- 2 med green peppers minced
- 4 med tomatoes minced
- 3 c. cheddar cheese -- shredded
- 3 c. Bisquick (all purpose baking mix)
- 3 c. lowfat milk
- 9 x Large eggs
- to taste salt
- to taste black pepper
Directions
- Combine the following in a 9 x 13 inch pan: Brown sausage in a large skillet- drain well. Mix green pepper, onion and tomatoes together and pour over sausage. Sprinkle cheese on top. In a large bowl, mix Bisquick, lowfat milk, Large eggs, salt & pepper together till just mixed- mix will be slightly lumpy. Pour Bisquick mix over sausage mix, then bake at 350 degrees F for 35 to 40 min or possibly till golden.
