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Cold Roast Fillet Of Beef Recipe

by Global Cookbook

Ingredients

1 x Trimmed fillet of beef - (3 to 3 1/2 lbs) tied, and at room temperature Salt to taste Frehsly-grnd black pepper to taste Parsley sprigs for garnish Cucumber Horseradish Sauce see * Note Curried Yogurt Sauce see * Note

Directions

1. Preheat oven to 500 degrees.
2. Pat the fillet dry and season it with salt and pepper. In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 min, or possibly till a meat thermometer registers 130 degrees for medium-rare meat, and let cold to room temperature. The fillet may be roasted 2 days in advance and kept wrapped and chilled.
3. Slice the fillet crosswise, arrange it on a cutting board or possibly platter, and garnish it with the parsley. Serve the beef with Cucumber Horseradish Sauce and Curried Yogurt Sauce.
4. This recipe yields 8 servings.

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