This is a print preview of "Coconut Shrimp With Sweet Dipping Sauce" recipe.

Coconut Shrimp With Sweet Dipping Sauce Recipe
by Global Cookbook

Coconut Shrimp With Sweet Dipping Sauce
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  Servings: 4

Ingredients

  • 1 lb medium shrimp
  • 1 c. all-purpose flour, divided
  • 1/3 c. beer
  • 1/4 tsp baking pwdr
  • 1/4 tsp paprika
  • 1/4 tsp curry pwdr
  • 1/8 tsp salt
  • 1/8 tsp grnd red pepper
  • 8 ounce flaked coconut Vegetable oil

Directions

  1. Peel and devein shrimp leaving tails intact. Combine 3/4 c. flour, beer and next 5 ingredients stirring till smooth. Dredge shrimp in remaining 1/4 c. flour; dip inbatter, and coat with coconut. Fry shrimp in warm 350 degree oil till coconut is golden brown, turning once. Serve with Sweet Dipping Sauce.
  2. Sweet Dipping Sauce -10 ounces orange marmalade3 Tbsp. prepared horseradish3 Tbsp. creole mustard
  3. (Combine all ingredients to yield 1 1/4 c. sauce)