This is a print preview of "Coconut macaroons" recipe.

Coconut macaroons Recipe
by Lemon Squeezy

Coconut macaroons

Stunningy easy to make, packed with flavour and gluten free

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United Kingdom British
Cook time: Servings: 10 Macaroons

Ingredients

  • 2 large eggs
  • 225g dessicated coconut
  • 150g caster sugar

Directions

  1. PRE-HEAT THE OVEN TO 170˚C/150˚C FAN/GAS 3
  2. GREASE - Lightly grease a baking sheet.
  3. MIX - Beak the eggs into a mixing bowl. Add the coconut and sugar and mix thoroughly. Your hands are probably best for this job.
  4. BAKE - Divide the mixture into ten balls and place, well-spaced apart, on the prepared baking sheet. Flatten each ball into a plump round and bake for 15-20 minutes or until set and golden brown on top.
  5. COOL - Leave to cool for 5 minutes on the baking sheet and then transfer to a wire rack to cool completely. Store in an airtight container.