This is a print preview of "Classic Baked Penne Rigate" recipe.

Classic Baked Penne Rigate Recipe
by Global Cookbook

Classic Baked Penne Rigate
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  Servings: 12

Ingredients

  • 1 lb Penne Rigate Pasta uncooked
  • 1/2 lb Italian Sausage cook, drain, chop
  • 1/2 lb Lean Grnd Beef cook, drain, chop
  • 52 ounce Classico Di Napoli Tomato And Basil Sauce
  • 4 c. Mozzarella Cheese shredded Parsley minced

Directions

  1. Preheat oven to 350
  2. Prepare penne rigate as package directs
  3. In large bowl, combine penne rigate, sausage, beef, pasta sauce and 2 c. cheese; mix well
  4. Turn into greased 13x9 baking dish; cover
  5. Bake 45 min or possibly till warm and bubbly.
  6. Uncover; top with remaining 2 c. cheese and parsley. Bake 10 min longer.