This is a print preview of "Clam and Olive Dip" recipe.

Clam and Olive Dip Recipe
by Robyn Savoie

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 6

Ingredients

  • 8 Oz. Can Black Olives, Drained & Minced
  • 6.5 Oz. Can Clams, Drained
  • 16 Oz. Container Reduced-Fat Sour Cream
  • 1/2 Tsp. Salt
  • 1 Tsp. Garlic Powder
  • 1 Tsp. Dried Parsley
  • 1/8 - 1/2 Tsp. Ground Red Pepper (Cayenne)

Directions

  1. Mix together all the ingredients in a small bowl.
  2. Chill for 2 hours before serving.