This is a print preview of "Cinnamon Chili Crusted Steak" recipe.

Cinnamon Chili Crusted Steak Recipe
by Global Cookbook

Cinnamon Chili Crusted Steak
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  Servings: 8

Ingredients

  • The taste of the Southwest is so easy to make at home with a spice rub blended with ancho and chipotle chili peppers. Just rub the spices over the meat and grill right away for instant flavor. Makes 8 servings
  • 2 tsp McCormick(r) Gourmet Collection(tm) Ancho Chili Pepper
  • 1 1/2 tsp McCormick(r) Gourmet Collection(tm) Grnd Saigon Cinnamon
  • 1 1/2 tsp McCormick(r) Gourmet Collection(tm) Oregano Leaves
  • 1 tsp McCormick(r) Gourmet Collection(tm) Chipotle Chili Pepper
  • 1 tsp McCormick(r) Gourmet Collection(tm) Parsley Leaves
  • 1/2 tsp McCormick(r) Gourmet Collection(tm) Grnd Cumin
  • 3/4 tsp McCormick(r) Gourmet Collection(tm) Coarse Grind Black Pepper
  • 1 1/4 tsp salt
  • 4 x New York strip or possibly rib eye steaks, cut 1 inch thick

Directions

  1. Combine spices and salt in a small bowl. Spread over a large plate. Roll steaks in spices to coat proportionately.
  2. Grill steaks over medium-high heat 8-10 min per side, or possibly till desired doneness.