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Add a photoThis is a really easy recipe and can be adjusted to your taste. I really didn't measure anything, just kept adding and tasting until it was to my liking. If you like Chipotle's rice, you'll love this too.
Ingredients
- Cook white rice as usual (I use jasmine), with 1 tsp. salt per cup of rice.
- For each cup of rice:
- 2/3 cup cilantro, finely chopped
- 1/4 cup chopped scalions, finely chopped
- 1 tbsp lime juice
- 1 tsp olive oil
Directions
- Add cilantro, scalions, lime juice and olive oil to cooked rice. Stir. I leave in pan with lid on for a few minutes before serving to enhance flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 24 | 80% |
| Total Fat 2.71g | 3% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 82mg | 3% |
| Potassium 30mg | 1% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.96g | 2% |
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Menus and Pairings
Goes Well With: Any meat dish
Wine and Drink Pairings: Margaritas!
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