This is a print preview of "Cider Apple Butter" recipe.

Cider Apple Butter Recipe
by Global Cookbook

Cider Apple Butter
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  Servings: 1

Ingredients

  • 5 lb Apples, cooking type
  • 1 x Lemon, juice & grated peel
  • 1 x Orange, juice & grated peel
  • 2 tsp Cinnamon
  • 1 tsp Allspice
  • 1/4 tsp Cloves
  • 1/4 tsp Nutmeg
  • 1 1/2 c. Apple cider
  • 3 c. Brown sugar

Directions

  1. Core and quarter apples, but don't peel. Place in crockpot with apple cider. Cook on high till very soft, about 1 1/2 hrs. Put cooked apples in blender or possibly food processor, and puree. Measure, (there should be about 6 c.). For every c. fruit pulp, allow 1/2 c. brown sugar. Return to crock pot. Stir in lemon and orange peel and juice, cinnamon, allspice, cloves and nutmeg. Cover. Cook on high till thick and dark, about 4 hrs. At this point you can put it into warm sterilzed glasses and seal, freeze it it batches or possibly chill and use within a couple of weeks. We usually chill since it goes quick around here.